Thursday, March 22, 2012

Post Mortum

Time flies, eternity awaits.


- quoted from trailhead sign on the mountain that the Maori deemed "Intensely Sacred"

Sunday, March 18, 2012

Raglan

Finally!  It has taken over two weeks to get here but finally we have arrived at the one of the most famous left hand point breaks in the world with great anticipation.  As the camper slowly climbs the final peak before dropping into the bay, anticipation is high , at least for Dad.   And.......wow!

Raglan, from a distance

Pealing shoulder high point break
The view is incredible, a huge bay with a right hand sand bar peals off in the distant North west, and to the left of the bay are 3 point breaks, unfortunately it was only shoulder high but pealing w/ perfection.

Happy Rob
It was already 6 pm so I paddled out quickly before sunset, the only one without a wet suit, mind you.  
Water temp was about 70, super friendly locals, something we aren't used to coming from California, and some clean lefts.  It was basically a left hand Rincon, really fun with a cobblestone bottom.  With sunset looming we left for the camp ground, another great site with a trampoline and playground.

Kai on the trampoline, in a downpour


What a difference a day makes.  Raglan, a day later.
Rob checking wave conditions while it rains outside
The forecast was sunshine for the rest of the week, however I was awakened in the middle of the night by rain pelting the camper.  The following morning it was heavy rain showers and lots of wind.  Surf was junk so we cruised downtown, had lunch, and rented the final Lord of the Rings, which we later found out was a mistake.  After watching the movie the weather calmed down, so we went to watch sunset and guess what , surf was going off.  Apparently around 1pm the wind switched and while we were watching Aragon fight orcs, the waves were great.

Both Jen and I paddled out to a  crowded line up.  The crowd was much different then the day before, more people and primarily younger short boarders absolutely tearing the place up!  Later we found out that there was a big surf contest being held here the next day so the contestants were out practicing.  Still, the vibe was good and even I snuck in a wave or two.  The highlight was Jen catching a great wave for 100 yds, one of the highlights of the trip.

Approaching the beach break, day 3
The swell was dying quickly.  The next day we checked out the contest, then opted for the beach break for ourselves.  The sun was out and the waves were good, if you liked closeout thumpers.  The inside was great for the kids though, and both kids caught some waves.  It was a great way to end the trip, and we had our last meal at a great cafe dining on some famous green lip mussels.  Depression has set in, we don't want to come back to reality!
Mia
Kai on a wave


Saturday, March 17, 2012

Milk, the Other White Meat

This was the best unplanned stop of the trip.

Kai and Mia preparing for a ride on the 4-wheeler
Jen:  The hospitality of the Kiwi's is unparalleled in our book, due mainly to Greg.  Greg is the gregarious dairy farmer we met at a holiday park, earlier in our trip.  We decided to take him up on his offer to see the farm and rang him up. 

View from the farmhouse
He seemed delighted to host us still, and told us to come look for him, if he wasn't in the house when we arrived.  It sounded like a simple instruction until we pulled up to his place.  It was a rambling home set up on a vista, overlooking acres of green rolling hills.  There were shades of green I've never seen before.  Greg wasn't home.  Rob and I stared at each other, unsure where to find him, as it appeared he could be anywhere in a five mile radius of farmland. 

#132 and friends
Rob:  Well, it being a dairy farm we decided to start off to look for the cows.  After climbing the first hill we came across the first "herd".  200...300 pregnant cows standing around, loudly chewing the grass, staring at us.  They were as confused as us.  Kai asked if they had names, which was a great question but upon further inspection, each cow had a number tagged to its ear, so I introduced him to #132.





View of his farm and native bush


In the distance we saw what looked like a potential milking station so we started trekking towards it in our flip flops.  Now mind you, this farm is huge, 600 acres of rolling hills and trees.  Suddenly, in the distance we saw a puff of dirt and someone was on a 4 wheeler heading towards us, hopefully Greg, if not we might be in trouble.  With a big grin Greg pulled up and greeted us like we were family.  He insisted that we stay for tea (tea = happy hour), dinner, and the night and gave us the full tour of farm.  500 heads of cow, 600+ acres, 60 acres of preserved native bush, and the family compound, it was amazing place.  His family had farmed it for generations.  
Mia on the 4-wheeler with the whole valley behind her
Front row seats


Of course he had beautiful steaks out for dinner (his own farm raised beef, naturally)  accompanied by his partner Rebecca's famous twice baked potatoes.  Rebecca had kids the same age as ours, and our kids disappeared immediately to play with their new friends.  The whole experience was incredible, not to mention their hospitality.  It was our one true night of "freedom camping," in Greg's driveway.

With sad farewells, it was time to get Rob to the ocean in search of that perfect wave at Raglan, which happened to only be 1/2 hour away.......O by the way there are no predators in NZ, let alone poisonous snakes or bugs.  The only thing that bites are sand flea's and mosquitos.........no tigers, lions, bears, mountain lions, t rex..........what a great place.

Glowing Worms

After Rotorua, we were aiming to do some black water rafting in the caves, complete with rappelling down and jumping into underground waterfalls, in search of glow-in-the-dark worms.  Or so, that's what the brochures promised.

We missed the small print "If your children are 12 years old or weigh as much as a 12 year old."  

We stared longingly at the adventure spots (or maybe just I did) on the way to our much more tame, but still enchanting cave tour.  The photos they sent us do the tour more justice than my descriptions.  The glowworms were very cool.  I thought they were so magical until the guide told us that technically, they are maggots.  I much prefer the glowworm description.


It felt a little bit like one of the old rides at Disneyland - the Peter Pan ride or Alice in Wonderland, old world magic versus new world adrenaline.

We also went into other limestone caves and were 20+ meters underground.  I don't know what that is in feet, but it was deep.  The guide described the topography of the area, a fault line with lots of limestone, as "swiss cheese," and riddled with caves all over.  The formations were estimated to be ten million years old.  How is that even possible?  There is something so surreal about being that far underground, witness to something unfathomably old.


Off to the Dairy Farm.


Boiling Mud, Commitment and other Tourist Oddities

We left the beaches of eastern New Zealand and began to traverse towards the famous surf break on the West Coast, Raglan.  Along the way, we decided to put back on our tourist shoes and hit a couple destinations en route.  We had long debated a stop in Rotorua, a top tourist destination for its geo-thermal activity.  Given the rainy weather, we figured it would be a great day to see boiling mud pits, geysers, and traditional Maori culture.  As we arrived at Rotorua, we found the main town and its attractions all clustered along a beautiful lake, and overrun with large tour buses. 

We learned a good travel lesson here.  It's never a good idea to head to a place, half-committed.  I stopped at the information kiosk and was offered the low deal of roughly $150 US to enter a Maori Village, see a geyser, and a dance performance if we stuck around for three hours.   I plopped down about the same amount of money to jump off a bridge without hesitation, but couldn't quite bring myself to do the same here.  We weren't all in.  We debated it for awhile, as it felt obligatory to see some Maori culture, but then the kids reminded us of our first day in Auckland, when we flipped the channels on the TV and sat mesmerized in front a station featuring a Maori performance.  We had sat there, commenting on the outfits, the facial tattoos and the music for a half an hour, easy.  Once we realized we had covered our "cultural segment" of the trip, Rob and I nixed the village trip without any guilt. 

That said, we still felt obligated to see something, since we had made the detour to the area.  We settled on Indian food (does that count as cultural?), a walk in the park - plenty of sulphur smells and boiling mud for free, bonus! - and found thermal heated pools and hot tubs to dunk in for a couple hours.

Mission Success, though not a picture taken.  We checked Rotorua off the list.

On to the Waitomo Caves to see glow-in-the-dark worms. 

Friday, March 16, 2012

Test gear before you go

I bought a pair of flip flops before we left. The bottoms were made from yoga mats, so I thought they would be really comfortable. They are. What I did not consider is that they were made from used yoga mats, so they really had to clean the mats well. So well, in fact, that they still soap up every time they touch water.

It's rained a lot here. I flop around campgrounds with a trail of soap in my wake. Even 3 weeks later.

Wednesday, March 14, 2012

Paradise found...again

Heading south on the east coast again, in search of a new camp spot we stumble upon the holiday park of all holiday parks just below Mt. Manganui in papamoa. On the beach, with a big play ground, decent surf and great Turkish food across the street. Unfortunately it rained and rained and.... U get the picture. However when the dust settled it was a magnificent view w several islands off the coast and the mountain to the left. We had a blast, surfed, played, ate good food and even rented a movie. This has been fun but off to rotorua and The glow worm caves.
Almost forgot, dads famous bacon, grilled onion (in bacon grease) and bacon burgers for dinner.